Taro root comes from the taro, which is native to Southeast Asia and India and may be a staple in diets there also as Africa, China, the Caribbean, and Hawaii. Both the large green leaves of the plant and therefore the root itself are often consumed when cooked. In their raw form, both are toxic.
There are many sorts of taro, from small to large and from white-fleshed to purple-flecked ones. It’s most ordinarily used and ready very similar to a potato, as it’s equally starchy and similar in flavor, with taro taking over a nuttier, richer, and more complex taste overall. Compared to a white potato, it’s 3 times the quantity of fiber, and is additionally an upscale source of potassium, iron, vitamin C, and vitamin A .
I’ve walked past this funny-looking tuberous vegetable more times than I can count once I patronize my local Whole Foods. Maybe you’ve got too? Or perhaps you’ve spotted it listed on a menu somewhere, or while strolling through an Asian grocery . or even you’ve been eating this purple-tinged root since day one. We’ll count you together of the lucky ones. For the remainder folks , it’s time we find out what taro is and what we should always do with it.
The culinary uses for taro are endless — it’s cooked up in various savory and sweet ways round the world. the favored Hawaiian dish poi is just mashed taro and is eaten alone or as a entremots for meat. In parts of India, it’s often cubed and added to curries. and maybe most ordinarily known within the U.S. is taro as a flavoring for bubble tea. As a general rule, treat taro such as you would a potato or sweet potato — it are often roasted, boiled, simmer, mashed, or fried.
Taro Bubble Tea: 8 Things You Should Know
Taro is one of the most popular boba tea flavors in cafes and shops. Its purple color, creamy and starchy texture, and sweet taste like vanilla attract many boba tea lovers. It is usually one of the bestsellers of the cafes, among with classic Thai milk tea and black milk tea. Yet, despite its popularity, people know little about the origins of taro bubble tea.
In this post, we will share eight interesting things that most people are unaware of this fantastic drink. Only true lovers can answer these questions with confidence!
#1 What is Taro?
Taro originally belongs to the tropical regions of South India and Asia. It is currently cultivated in different parts of the world, such as Venezuela, Brazil, and Hawaii. Taro is the root vegetable of a plant called Araceae. The leaves of this plant have a heart shape, and it is edible, too. Depending on the region of cultivations, taro roots can be white, purple, or pink. Usually, it has white flesh covered with brown skin. There exist tiny purple spots inside. Its texture reminds the potato because of its starchiness. Also, people eat taro as they eat potatoes. They can fry, boil, mash, bake, or roast the taro roots. Alternatively, they can make desserts and drinks from the taro roots, such as a cocktail or taro smoothie.
#2 Is Taro Healthy?
There exist several health benefits of taro root. First, it is rich in fiber, potassium, magnesium, Vitamin B6, etc. Its fiber and resistant starch help control the blood sugar level and decrease the risk of heart diseases. Also, people who want to lose weight can eat taro as it can keep people fuller for extended periods. It can be a good substitute for potatoes or other carbohydrates with high calories. Taro can improve digestion, too. However, desserts with taro can have a lot of sugar. Hence, when purchasing taro bubble tea, it is better to ensure that it has minimum sugar if there exists a health problem related to the sugar level.
Usually, boba tea shops make taro bubble milk tea from the taro powder. If taro lovers purchase this powder, they will be able to make the taro bubble tea even at home. First, they need to boil half a cup of water. Once the water starts to bubble, they need to lower the heat to a medium-high level. Then, they should add any type of tea leaves, depending on the preference, to create a different taro bubble tea mix. Green tea leaves can be the right combination with the taro. After boiling the water and leaves for another three to five minutes, the taro bubble tea mix is ready. While the tea is still hot, two tablespoons of the taro powder meet with it. It needs to be mixed very well so that the powder can dissolve.
This mix is the base of the taro bubble milk tea. The later steps depend on the preferences of the drinkers. For instance, they can add honey, sugar, or condensed milk to make the taro bubble tea sweeter. Alternatively, pouring a little milk, around half a cup, can enhance the flavor. Any type of milk, including cow milk, almond, or oatmeal works well. Lastly, adding ice cubes and tapioca pearls will sprinkle extra excitement to the beverage. Voila! The taro bubble tea is ready.