Rose Milk Tea spoon the free tea into a glass pitcher, or you can utilize a pot estimated ball on the off chance that you would prefer not to go to the difficulty of pouring the prepared combination through a sifter. You’ll need around a teaspoon and a half to two teaspoons of free tea. Utilize newly bubbled water, about a cup for each glass. Pour over the free tea and permit to soak for around 6 minutes. The more it soaks, the more articulated the rose flavor is, yet you risk the dark base turning somewhat harsh on the off chance that it is soaks for a really long time. Utilize almost no sugar in your rose frosted tea. It’s really delightful with no sugar by any stretch of the imagination, however a modest quantity of sugar appears to truly draw out the taste. Allow the combination to cool a piece with the goal that it doesn’t thoroughly soften the ice in the glasses, and afterward pour it over squashed ice or ice 3D squares – your decision. A variety is rose milk frosted tea, which is extremely famous in China and other Asian nations. To make this, heat water and milk together, and steep your tea in this blend. Add a little sugar, and pour over ice. Smooth scrumptiousness! Rose frosted is entirely bravo! These excellent blossoms contain Vitamin C, yet additionally citrus extract, malic corrosive, and gelatin. Rose tea is said to assist with getting any structure free from poisons from the body, and in doing as such, scrubs the liver and nerve bladder too. It’s an extraordinary assortment to drink when you are apprehensive, as it appears to blessing you a lift and furthermore perk you up and cause you to fail to remember your sluggishness and sadness.
How to Make Rose Milk Tea at Home?
These days people need differences more than ever. As we exploit all the diverse dishes and exotic tastes in drinks, we look forward to a new excitement in our daily consumption. Rose tea is one of these unique and deliciously satisfying beverages that most people have not discovered yet. Though this tea is not a typical drink, there is no doubt that it fits many tea-lovers’ taste preferences. Combined with milk of any type, Rose milk tea can bring a feast to taste buds and leave you wanting more. It has a vibrant color and memorable floral undernotes. Once you try this tea, you will be tempted to order another one to go.
How to Make Rose Milk Tea?
You can get this heavenly drink ready from nearby tea shops like Bontea cafe, or prepare your batch at home. This guide will share the details of how to make classic rose milk tea and unique twists to classic instructions.
Classic milk tea with rose flavor requires only a few ingredients. However, ingredients change depending on whether one uses rose water or rose syrup in preparation. Rose water is easily accessible in Asian markets. It brings the floral flavor to the drink, but it is not very sweet. Hence, a recipe with rose water requires additional sweetener, such as honey. However, if the rose syrup is made or bought, there is no need to mix other sweeteners. With the instructions below, one can get two cups of rose milk tea. We created different versions of rose milk tea recipes so that if you want to have a slightly twisted drink than the classic one, you will not mess up with the beverage. Enjoy this heart-warming drink!
Rose Milk Tea with Rose Syrup
For Rose Syrup
1 Cup Water
1 Cup Sugar
½ Cup Dried Rose Petals
2 Dried Hibiscus Petals (optional)
For Rose Milk
1 Cup Milk
1 Cup Water
2 Tea Bags
2 Tbsp Rose Syrup
Instructions for Rose Syrup
If you have previously made sugar syrup, you will find the instructions for rose syrup simple. The best part of this type of rose milk tea is keeping the syrup for later usage. The syrup works well with other drinks, such as coffee, lemonade, cocktail, or milkshakes. To make the syrup, you need to mix water, sugar, and rose petals and put it on medium heat to boil. Once it starts to boil, reduce the heat to low and let the mixture simmer for 15 minutes. The sugar should dissolve completely. When the syrup is ready, it will thicken.
In this stage, you can add hibiscus petals. It is recommended to keep hibiscus only 3-4 minutes in the syrup because we do not want it to affect the flavor. Hibiscus acts as a coloring element. Yet, if you like hibiscus, you can keep it. After a few minutes, strain the syrup to discard petals. You can push the petals with the back of the spoon to get as much flavor as possible. Besides, it is also possible not to use hibiscus at all. The syrup’s color will be slightly different, much like a pale red, but its taste will not be affected.
The only time-consuming part of making this milk tea is the preparation of the syrup. It will take around 15 to 20 minutes for the syrup to be ready. You can get around 250 ml of syrup with these ingredients. However, one can also purchase ready syrup in stores and add it to the tea.
Also, keep in mind that it is possible to use edible rose petals instead of dried ones. However, it is not easy to find edible petals. Besides refined sugar, you can use coconut, palm, or brown sugar to prepare the healthier syrup.